Authentic southern barbecue for the home kitchen.
When renowned Vancouver foodies George Siu and Park Heffelfinger first tasted pulled pork in Memphis, they fell in love at first bite. They brought home the fresh memories of all those succulent tastes of Southern barbecue, and opened their first award-winning Memphis Blues Barbeque House Restaurant in Vancouver. Using this new cookbook and the guidance of these two superb chefs, home cooks can now create some.
Memphis Blues Barbeque House: Bringin' Southern BBQ Home pdf download
Memphis Blues Barbeque House: Bringin' Southern BBQ Home book
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