An invaluable reference for all game cooks, with mouthwatering recipes both for the woodpigeon and the domesticated pigeon
Traditional British rural recipes for pigeon are presented here along with international recipes in this collection culled from visits to award-winning chefs and rural estates full of culinary experts who now share their secrets. Not only this book does reveal the ideas of some of some top game chefs, it also the includes vital accompaniments such as trimmings and sauces, suitable salads, and appropriate wines and aperitifs to.
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The Pigeon Cook book
J. C. Jeremy Hobson The Pigeon Cook free
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