More than 150 recipes, including soups, appetizers, entrees, salads and desserts -- all arranged by season. In the monastic tradition, the recipes are simple, hearty and healthful. Includes French, Italian, Spanish and Mediterranean favorites. Filled with woodcut illustrations and spiritual quotations. Hardcover, 224 pages.
In Celebration of the Seasons: Recipes from a Monastery Kitchen book
In Celebration of the Seasons: Recipes from a Monastery Kitchen ebook pdf epub mobi
Victor-Antoine D'Avila-Latourrette In Celebration of the Seasons: Recipes from a Monastery Kitchen free
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